Rapid pathogen detection
for fresh produce processing
At NEMIS Technologies, we provide fast, accurate, and easy-to-use environmental monitoring tools tailored for the fresh produce industry. Our Listeria, Salmonella, E. coli, and ATP tests deliver actionable results within 24 hours. No laboratory infrastructure is needed, and only minimal training is required — allowing your team to respond quickly to contamination risks.
Environmental monitoring designed
for high-risk produce environments
From leafy greens and melons to bagged salads and fresh-cut fruit, produce is often consumed raw, which means there’s no kill step after processing. Contamination can occur through water sources, equipment surfaces, and handling areas — making preventive monitoring essential. In 2024, the FDA tracked over 120 produce-related outbreaks across the United States, with romaine lettuce and cantaloupes among the most frequently recalled items.
Ready to elevate
your food safety program?
The Hidden Cost of Contamination
More than 120
outbreaks tied to fresh produce in 2024Estimated $18 million
lost in a single multistate E. coli outbreak40%
of recalls affected high-volume processorsE. coli O157:H7 and Listeria
remain leading threats in the categoryA call to action for fresh produce processors and packers
Whether you’re operating a regional salad facility or a national fruit packaging line, increasing regulatory pressure and buyer expectations demand proactive safety controls. Environmental monitoring has become a critical layer in food safety programs — not just for compliance, but for brand protection and consumer trust.
NEMIS Technologies equips produce manufacturers with the ability to detect live pathogens early and act fast, reducing the risk of recalls and supply chain disruptions. Our system integrates smoothly into your routine workflows, without the complexity or delays of traditional testing methods.
Environmental insight for fresh produce processing
Turn data into decisions with real-time environmental insights. Our digital platform allows produce handlers, packers, and processors to monitor hygiene trends, assess sanitation performance, and spot risk hotspots across wash lines, cold storage, and packaging areas. With tools for data visualization and early detection, teams can prevent contamination before it impacts supply chains.
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