NEMIS
expert blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Airline-Grade Food Safety Control: The Governance Model Behind Consistent Outcomes
Every day, approximately ten million people board commercial flights worldwide. Many of those passen…
Why Technology-Enabled Culture is the Missing Layer in Food Safety Programs
The food industry faces a major problem. Despite decades of regulatory progress, advanced management…
Climate Change and Food Safety: Risks for Manufacturers and How to Counter Them
Food safety programs are designed to control known hazards under stable operating conditions. Climat…
Evolving Your Food Safety Culture: From Regulatory Checkbox to Competitive Advantage
The Need for Food Safety Culture Food safety culture has moved from industry buzzword to regulatory…
Navigating the Complex Landscape of Food Testing Regulations
The global food industry faces an increasingly complex regulatory environment where the stakes for f…
Listeria in Vegetables: Controlling Contamination, Refrigeration, and Risk in Manufacturing and Food Service
If you grow, wash, cut, chill, cook, assemble, or serve vegetables, Listeria monocytogenes is one or…
Pathogen Testing in the Food Industry: The Present and Future of Food Safety
Food safety remains one of the most pressing global challenges of our time. Despite enormous strides…
How to Reduce the Risk of Salmonella in Food Production
Among the many pathogens that threaten food safety, Salmonella remains one of the most challenging…
Surface Sampling: The Frontline Defense in Food Safety
In the complex world of food production, invisible threats lurk on every surface. From stainless ste…
Environmental Monitoring Programs in the Food Industry: Best Practices for Food Safety Excellence
In today’s food manufacturing landscape, ensuring product safety has never been more critical…
Zero Tolerance: How EU’s New Listeria Rules Reshape Food Safety
The European Commission has significantly intensified its approach to Listeria monocytogenes control…
What Is the Listeria Risk for the YOPI Group? HACCP Implications
Listeria is a harmful bacteria that can be in food. Find out which groups are most at risk…
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