Revolutionizing Food Safety with Environmental Monitoring

Committed to the One Health approach

Setting new standards in food safety and environmental monitoring to safeguard public health and prevent foodborne diseases.

We solve a critical need for pathogen detection and hygiene control.

Surface sampling

Surface sampling

Eliminate pathogens risk at your factory while controlling food factory surfaces.

Water safety

Water safety

Simple manage water cleanliness for safe use of all water systems.

Hygiene control

Hygiene control

Ensure excellent hygiene in food production and food service.

New N-Light™ environmental screening

Easy, Rapid, and Reliable

Designed to integrate seamlessly into your existing processes, delivering fast and accurate pathogen detection.

Easy, Rapid, and Reliable

Advanced diagnostic tools and data management systems

We help your quality control department to make more informed decisions through our advanced tools and intuitive dashboard.

Easy, Rapid, and Reliable

We believe in an easier way to ensure food production happens safely.

  1. 01. On-site platform for specific pathogen detection and hygiene monitoring
  2. 02. Adjusted to your HACCP plan
  3. 03. Easy to use by anyone
  4. 04. Certified and verified
  5. 05. Detects only live bacteria, not just the presence of DNA
  6. 06. Full program of training, consulting, trouble‑shooting

See how our N‑Light™ works:

Our technology in action at ready‑to‑eat (RTE) food producers.

Download whitepaper

Talk to expert about your current sampling plan

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Meet our team united by a One Health approach in food safety

At NEMIS Technologies, we are an interdisciplinary team of experts supported by an experienced board of directors and renowned advisors. Each is inspired to tackle one of the 21st-century's most important health challenges.

Dr. Mario Hupfeld CEO, Founder
Thomas Struckmeyer Board Member, Chief of Commercial Development
Damian Doherty Business Development Director
Alina Bonadonna Global Marketing Manager
Dr. Darin Detwiler Food Safety Advisor
Sandro Wegmann Head of Production and Analytical Chemistry
View all team

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